News

We are excited to announce that you can now pay for your order online.

Pakoras are a delicious appetizer or snack.

Korma has its roots in the Mughlai cuisine of the Indian subcontinent.

Spice wise, our Vindaloos come in mild, medium, medium-hot, hot, extra hot, and authentic hot. Want to experience the full, rounded flavour of the Vindaloo? Choose from our wide variety of Vindaloos including Beef, Vegetable, Paneer, Chicken, and more!

The Naan dough is composed of flour, water, yogurt, and yeast, then traditionally cooked in the tandoor oven.

The ovens are made of clay with some sort of insulating material like concrete or mud on the outside.

Our new system is easy to use, offers our full flexibility with selecting your spice level, and lays out all your favourite, and potential new favourite dishes in an easy to select manner.

Things may look a little different around here, but we are still here to serve you! Manvirros is open for take-out or dine-in, whichever you prefer. Our new online ordering system brings ease to your take-out ordering, and contact-less pickup is available. 

Nestled just moments from anywhere in the busy city of Courtenay B.C., Comox Valley, on Vancouver Island, Indian food is served that is fit for a king in a cosy restaurant, Manvirros Indian Grill, the brainchild of Kyle Kandola and his brother Tony.

The food of Northern India is the speciality of Manvirro’s Indian Grill. Run by Tony Kandola and his brother Kal Kandola, Manvirro’s opened January 19 and has proved so popular that the brothers are now opening a second Manvirro’s in Nanaimo.